RCI-MT.006.0022

Coq au vin

Origin: FrenchPeriod: Traditional

("cock in wine") is a French dish, in which a capon or chicken is stewed in a red wine sauce.

Defining Characteristics

  • Classified from legacy wiki categories: Chicken Recipes, Wine Recipes

Variants (1)

RCI-MT.006.0022.001

Coq au vin

("cock in wine") is a French dish, in which a capon or chicken is stewed in a red wine sauce.

Frenchadvanced45 min