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RCI-MT.001.0144

Simple Oven-roasted Spareribs

Origin: North AmericanPeriod: Traditional

These are better than anything you can imagine. Serve with cole slaw and oven-browned new potatoes.

From "Catsrecipes Y-Group"

* The Fannie Farmer Cookbook by Marion Cunningham

* Typed by: Susan <alexanderjamesmom@gmail.com>

* Serves 4

Variants (1)