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RCI-BV.003.0236

Sollongtang

Origin: KoreanPeriod: Traditional

("Sollongtang") is rice beef noodle soup seasoned with sesame seeds, salt, pepper, scallions, and sesame oil. It is served with rice as the main meal and is accompanied by side dishes and a radish "kimchi" called "kaktugi"

thumb|Rice beef noodle soup ("Sollongtang")

Variants (1)