Nicaraguan-style Steak Churrasco

Nicaraguan churrasco is always served with a trio of sauces: chimichurri (here used as a marinade as well), salsa marinara (Nicaraguan tomato sauce), and a spicy pickled onion sauce called cebollita. Other accompaniments might include fried plantains and Bahamian Peas and rice.

* This recipe yields 4 servings.