Gözleme

is a savory Turkish pastry made by rolling dough with a thin roller and repeatedly folding it. It is filled, and browned in a pan. Varieties include:

* etli = meat

* ispanakli = with spinach

* karisik = mixed

* kasar peynirli = with yellow cow's milk cheese

* katmer = plain

* kiymali = with ground lamb

* mantarlı = mushrooms

* patatesli = with