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Layered cake with rye bread
RCI-BR.004.0060

Layered cake with rye bread

Origin: DanishPeriod: Traditional

(Danish for "rye bread layered cake") is a cake with whipped cream and layers having grated rye bread. Layered cakes of this type are eaten at birthday parties in Denmark, but this recipe with rye bread is quite rare though.

Variants (1)