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RCI-BR.001.0790

Gebakken Mosselen

Origin: DutchPeriod: Traditional

Fried mussels. This typical Dutch dish is popular throughout the country, although the province of Zeeland is most famous for it, having special "Musseldays" (Mosseldagen). Mussels are easy to prepare, and have a very satisfying result.

* Contributed by CorineJ 12:05, 23 Mar 2006 (PST)

Variants (1)