Cold Melon Soup

Cold Soups are common in both Spain and Portugal. In this recipe, the fusion of the sweet melon and the fresh, tangy mint create a great palate-cleansing appetizer to have before a more substantial main course. The soup tastes absolutely delicious with white port or other semi-dry (off dry) white wines or even champagne. This cold soup recipe is served with aniseed Bread and garnished with mint.