Skip to content
Recidemia
Browse
Search
Admin
Home
/
🍞 Breads & Baked Goods
/
Sourdoughs
/
Double-corn Bread
RCI-BR.001.0494
Double-corn Bread
Origin: Unknown
Period: Traditional
We've used both corn and cornmeal for a double impact in this bread that goes well with any meal.
Defining Characteristics
Classified from legacy wiki categories: Locto Recipes, Ovo-lacto Recipes, Cornbread Recipes
Variants (1)
RCI-BR.001.0494.001
Double-corn Bread
We've used both corn and cornmeal for a double impact in this bread that goes well with any meal.
intermediate
45 min