Melkkos

Melkkos, also called Melksnysels or milk noodles, was served as a light supper dish, in the days when the main meal was served in the middle of the day. It makes an interesting first course to a traditional meal. To save time, ready-made medium ribbon noodles, vermicelli or thin ribbon noodles can be used, but the dish tastes much better if you make the noodles yourself as described here.