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RCI-BR.001.0207

Homemade Melba Toast

Origin: ScottishPeriod: Traditional

Homemade Melba toast has the edge on the bought packaged variety. It is nicest served while still a little warm, in a basket or on a napkin-lined plate. If it is made a short time ahead, store it in an airtight container, then refresh it for a short time in the oven.

thumb|Melba Toast

Variants (1)