RCI-BF.001.0935

Matambre II

Origin: Argentine Meat DishesPeriod: Traditional

This dish is normally served refrigerated with the beef very cold, which makes for much easier slicing and serving.

Defining Characteristics

  • Classified from legacy wiki categories: Beef sirloin Recipes, Beef steak Recipes, Beef stock and broth Recipes

Variants (1)

RCI-BF.001.0935.001

Matambre II

This dish is normally served refrigerated with the beef very cold, which makes for much easier slici

Argentine Meat Dishesadvanced45 min