RCI-BF.001.0600

Empanada Dough

Origin: SpanishPeriod: Traditional

15 minutes

1 hour

Makes approximately 10 six-inch empanadas

Defining Characteristics

  • Classified from legacy wiki categories: Dough Recipes

Variants (1)

RCI-BF.001.0600.001

Empanada Dough

15 minutes 1 hour Makes approximately 10 six-inch empanadas

Spanishintermediate45 min