RCI-BF.001.0048

Crème pâtissière

Origin: FrenchPeriod: Traditional

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Yield: About 1 pint

Defining Characteristics

  • Classified from legacy wiki categories: Dessert Recipes

Variants (1)

RCI-BF.001.0048.001

Crème pâtissière

– Yield: About 1 pint

Frenchintermediate45 min