RCI-VG.005.0149.001

Swedish Steak Tartare

Name: Swedish Steak Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swedish
Ingredients: 1½ lbs filet of beef (trimmed and very finely ground); 1 unit onion (very finely chopped); 3 tablespoons capers; 3 tablespoons pickled beets (finely chopped); 3 tablespoons horseradish (grated); 4 unit eggs; 1 unit salt; 1 unit black pepper; 1 unit Dijon mustard

thumb|Swedish Steak Tartare

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

filet of beef
trimmed and very finely ground
1½ lbs
onion
very finely chopped
1 unit
capers
3 tablespoons
pickled beets
finely chopped
3 tablespoons
horseradish
grated
3 tablespoons
eggs
4 unit
salt
1 unit
black pepper
1 unit
Dijon mustard
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Swedish Steak Tartare

Ingredients

Method

What Makes This Variant Distinct