RCI-VG.005.0145.001

Spicy Kimchi Mushroom Pancakes

Name: Spicy Kimchi Mushroom Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: 1 lb cabbage kimchi (can be bought ready made in a Korean grocery); 2 stalks spring onion; ⅛ lb oyster mushrooms; 1½ teaspoons garlic powder; ½ teaspoon salt; ½ lb wheat flour; 175 unit – 200 ml water; 1 unit cooking oil

300px|thumb|Spicy Kimchi Mushroom Pancakes This recipe is for 2 – 3 servings. * Preparation: 35 minu

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cabbage kimchi (can be bought ready made in a Korean grocery)
1 lb
spring onion
2 stalks
oyster mushrooms
⅛ lb
garlic powder
1½ teaspoons
salt
½ teaspoon
wheat flour
½ lb
– 200 ml water
175 unit
cooking oil
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Spicy Kimchi Mushroom Pancakes

Ingredients

Method

What Makes This Variant Distinct