RCI-VG.005.0130.001

Sauerkraut Soup

Name: Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 25 g butter; 1 unit bay leaf; 4 unit spare ribs; 200 g sauerkraut; 2 unit dried mushrooms (soaked overnight); 1 unit onion (sliced); 1 unit .25 litres water

right|Sauerkraut Soup Serves 4

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
25 g
bay leaf
1 unit
spare ribs
4 unit
sauerkraut
200 g
dried mushrooms (soaked overnight)
2 unit
onion (sliced)
1 unit
.25 litres water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut Soup

Ingredients

Method

What Makes This Variant Distinct