RCI-VG.005.0124.001

Watermelon Rind Pickles

Name: Watermelon Rind Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts prepared watermelon rind; 2 tbsp salt; 4 cups white vinegar; 8 cups sugar; 3 unit cinnamon sticks (broken); 1 tbsp whole cloves; 1 unit (1-inch) piece gingerroot (optional)

[http://www.scda.state.sc.us/recipes/fruit&vegetableII.htm Fruit & Vegetable Recipes II] by the Sout

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

prepared watermelon rind
4 quarts
salt
2 tbsp
white vinegar
4 cups
sugar
8 cups
cinnamon sticks
broken
3 unit
whole cloves
1 tbsp
(1-inch) piece gingerroot (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Watermelon Rind Pickles

Ingredients

Method

What Makes This Variant Distinct