RCI-VG.005.0122.001
Wurstfest and Rice
Makes 6 servings.
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- chopped onion1 cup
- butter or margarine1 tablespoon
- green pepper1 largecut into 1-inch squares
- x 12 to 16-ounce package frankfurters1 unitcut into thirds
- x 11-ounce can condensed Cheddar cheese soup1 unit
- beer½ cup
- prepared mustard4 teaspoons
- hot pepper sauce5 to 6 drops
- hot cooked rice3 cups
- sweet pickle relish2 tablespoons
- oregano1 teaspoon
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)