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RCI-VG.005.0122.001

Wurstfest and Rice

Makes 6 servings.

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • chopped onion
    1 cup
  • butter or margarine
    1 tablespoon
  • green pepper
    cut into 1-inch squares
    1 large
  • x 12 to 16-ounce package frankfurters
    cut into thirds
    1 unit
  • x 11-ounce can condensed Cheddar cheese soup
    1 unit
  • beer
    ½ cup
  • prepared mustard
    4 teaspoons
  • hot pepper sauce
    5 to 6 drops
  • hot cooked rice
    3 cups
  • sweet pickle relish
    2 tablespoons
  • oregano
    1 teaspoon

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)