RCI-VG.005.0120.001

Szechuan Pickled Vegetables

Name: Szechuan Pickled Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unit turnip; 2 medium carrots; ½ pound napa cabbage; 4 unit dried chili peppers; 2 teaspoons whole szechuan peppercorn; 3 tablespoons salt; 2½ cups boiling water; 2 tablespoons wine; 1 unit x 2-inch cinnamon stick; 3 slices ginger

Szechuan Pickled Vegetables from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

turnip
1 unit
carrots
2 medium
napa cabbage
½ pound
dried chili peppers
4 unit
whole szechuan peppercorn
2 teaspoons
salt
3 tablespoons
boiling water
2½ cups
wine
2 tablespoons
x 2-inch cinnamon stick
1 unit
ginger
3 slices

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Szechuan Pickled Vegetables

Ingredients

Method

What Makes This Variant Distinct