Stir-fried Flavored Tempeh with Pickled Melons

Ingredients

• Asian-style Pickled Melons

  drained (reserve ½ cup juice)
  2 cups
• diagonally sliced carrots
  1 cup
• scallions

  cut into 1-inch pieces
  4 unit
• snow peas

  trimmed
  1 cup
• flavored tempeh
  1 lb
• vegetable oil for deep-frying
  2 cups
• all-purpose flour
  3 tbsp
• + 2 tsp cornstarch
  2 tbsp
• egg
  1 large
• club soda water
  3 tbsp
• black sesame seeds
  2 tbsp
• juice from pickled melons
  ½ cup
• water
  ¼ cup
• sesame oil
  ¼ tsp
• hot chili oil
  1 tsp