RCI-VG.005.0113.001

Sauerkraut with Pork

Name: Sauerkraut with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 lb / 500 g fatty pork; 1 medium cabbage; 2½ tablespoons lard; ½ teaspoon paprika; 1 tablespoon tomato paste

In Romanian: Varza acra cu carne de porc

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

/ 500 g fatty pork
1 lb
cabbage
1 medium
lard
2½ tablespoons
paprika
½ teaspoon
tomato paste
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut with Pork

Ingredients

Method

What Makes This Variant Distinct