RCI-VG.005.0111.001

Tame Kimchi

Name: Tame Kimchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North Korean
Ingredients: ½ medium red onion (sliced thin); 2 small carrots (julienned, grated or sliced fine); 1¼-1½ lbs napa cabbage (cored and sliced into 1 inch strips (half a medium head)); ¼ cup kosher salt or sea salt; 5-6 cloves garlic (minced); 1 tablespoon fresh ginger (minced); 1-3 teaspoon hot chili sauce or chili flakes; 2 teaspoons sugar; 3 tablespoons rice vinegar; 2 tablespoons canola oil or corn oil

It's very garlicky!! This recipe is for 6 servings. and it will make your breath stank like tha Bank

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

red onion
sliced thin
½ medium
carrots
julienned, grated or sliced fine
2 small
napa cabbage
cored and sliced into 1 inch strips (half a medium head)
1¼-1½ lbs
kosher salt or sea salt
¼ cup
garlic
minced
5-6 cloves
fresh ginger
minced
1 tablespoon
hot chili sauce or chili flakes
1-3 teaspoon
sugar
2 teaspoons
rice vinegar
3 tablespoons
canola oil or corn oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Tame Kimchi

Ingredients

Method

What Makes This Variant Distinct