RCI-VG.005.0110.001

Savory Pork and Sauerkraut

Name: Savory Pork and Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1½ pounds boneless pork shoulder cut into cubes; ½ cup chopped onion; ½ cup sour cream; 2 teaspoons paprika; 1 teaspoon salt; 1 teaspoon caraway seeds; ½ cup water; 2 cups canned sauerkraut drained; 2 teaspoons granulated sugar; 2 tablespoons oil

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork shoulder cut into cubes
1½ pounds
chopped onion
½ cup
sour cream
½ cup
paprika
2 teaspoons
salt
1 teaspoon
caraway seeds
1 teaspoon
water
½ cup
canned sauerkraut drained
2 cups
granulated sugar
2 teaspoons
oil
2 tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Savory Pork and Sauerkraut

Ingredients

Method

What Makes This Variant Distinct