RCI-VG.005.0108.001

Sauerkraut with Mushrooms

Name: Sauerkraut with Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belarusian
Ingredients: 500 g beef bones; 400 g sauerkraut; 50 g dried mushrooms; 1 unit carrot; 1 unit onion; 3 tbsp tomato paste; 2 tsp flour; 2 tbsp fat; 4 tsp sour cream; 1 unit pepper; 1 unit bay leaves; 1 unit greens; 1 unit salt

Sauerkraut with Mushrooms from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

beef bones
500 g
sauerkraut
400 g
dried mushrooms
50 g
carrot
1 unit
onion
1 unit
tomato paste
3 tbsp
flour
2 tsp
fat
2 tbsp
sour cream
4 tsp
pepper
1 unit
bay leaves
1 unit
greens
1 unit
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sauerkraut with Mushrooms

Ingredients

Method

What Makes This Variant Distinct