RCI-VG.005.0083.001

Quick Kimchee

Name: Quick Kimchee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head napa (Chinese) cabbage (cored and cut into 1-inch squares (about 8 cups)); 2 cloves garlic (minced); ¼ cup water; 2 tablespoons distilled white vinegar; 1 tablespoon toasted sesame oil; 2 teaspoons finely grated fresh ginger; ¾ teaspoon salt; ½ teaspoon sugar; ½ teaspoon crushed red pepper; 3 unit scallions (sliced); 1 unit carrot (peeled and grated)

This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

head napa (Chinese) cabbage
cored and cut into 1-inch squares (about 8 cups)
1 small
garlic
minced
2 cloves
water
¼ cup
distilled white vinegar
2 tablespoons
toasted sesame oil
1 tablespoon
finely grated fresh ginger
2 teaspoons
salt
¾ teaspoon
sugar
½ teaspoon
crushed red pepper
½ teaspoon
scallions
sliced
3 unit
carrot
peeled and grated
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Quick Kimchee

Ingredients

Method

What Makes This Variant Distinct