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RCI-VG.005.0072.001

Pickled Turnips

Pickled Turnips from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • water
    2 cups
  • pickling salt
    ΒΌ cup
  • white turnips
    2 lbs
  • beet
    1 unit
  • garlic
    2 cloves
  • white vinegar
    1 cup

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)