RCI-VG.005.0071.001

Pickled Sausage

Name: Pickled Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 2 pounds kielbasa Sausage (cut into small pieces); 3 medium white onions (sliced); 5 unit carrots (scraped and sliced); 1 cup water; 2/3 cup brown sugar; 3 cups white vinegar; 2 teaspoons crushed red pepper

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source of recipe unknow

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

kielbasa Sausage
cut into small pieces
2 pounds
white onions
sliced
3 medium
carrots
scraped and sliced
5 unit
water
1 cup
brown sugar
2/3 cup
white vinegar
3 cups
crushed red pepper
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Sausage

Ingredients

Method

What Makes This Variant Distinct