RCI-VG.005.0047.001

Rassolnik I

Name: Rassolnik I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Russian
Ingredients: 0 unit .7 lbs (320 g) beef (with or without bones); 0 unit .5 lbs (200 g) potatoes; 0 unit .1 lbs (50 g) rice; 0 unit .7 ounces (20 g) parsley; 0 unit .1 lbs (50 g) carrots; 2 small size onions; 0 unit .1 lbs (50 g) pickled cucumbers; 1 unit tomato; 1 tablespoon sour cream

Soup with pickled cucumbers

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

.7 lbs (320 g) beef (with or without bones)
0 unit
.5 lbs (200 g) potatoes
0 unit
.1 lbs (50 g) rice
0 unit
.7 ounces (20 g) parsley
0 unit
.1 lbs (50 g) carrots
0 unit
size onions
2 small
.1 lbs (50 g) pickled cucumbers
0 unit
tomato
1 unit
sour cream
1 tablespoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Rassolnik I

Ingredients

Method

What Makes This Variant Distinct