RCI-VG.005.0044.001

Pickled Spinach

Name: Pickled Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup spinach (torn); 1 cup tomato (chopped); ¼ cup green pepper (chopped); ¼ cup vinegar; ⅓ to ½ cup vegetable oil; 2 slice bacon (cooked and crumbled); 1 unit lettuce leaves (optional)

Pickled Spinach from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

spinach
torn
2 cup
tomato
chopped
1 cup
green pepper
chopped
¼ cup
vinegar
¼ cup
vegetable oil
⅓ to ½ cup
bacon
cooked and crumbled
2 slice
lettuce leaves
optional
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pickled Spinach

Ingredients

Method

What Makes This Variant Distinct