RCI-VG.005.0037.001

Portugese Pork Chop Suey

Name: Portugese Pork Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 3 pounds boneless pork steak cut into small pieces; 1 pound Portuguese (kluski) noodles; 1 pound can sauerkraut; 1 can cream of mushroom soup; 1 package dry onion soup mix; 2 unit white onions (chopped); 2 cups diced celery; 1 unit soup can water; 16 unit fresh mushrooms (sliced)

Purchased from the Parnell Estate in Canton, Texas in 1988. Dated 1942 * Contributed by [http://grou

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork steak cut into small pieces
3 pounds
Portuguese (kluski) noodles
1 pound
can sauerkraut
1 pound
cream of mushroom soup
1 can
dry onion soup mix
1 package
white onions
chopped
2 unit
diced celery
2 cups
soup can water
1 unit
fresh mushrooms
sliced
16 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Portugese Pork Chop Suey

Ingredients

Method

What Makes This Variant Distinct