RCI-VG.005.0005.001

Snezhanka

Name: Snezhanka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 liter of plain yogurt (two regular containers in Bulgaria); 1/2 kg pickles or cucumbers or mixed; 1-2 tablespoons of oil; 1 tablespoon vinegar or lemon juice; 1 unit teaspoonful seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles); 2-3 unit tablespoonfuls chopped dill; 2-3 cloves crushed garlic; 2-3 unit spoonfuls ground walnuts

Cuisine of Bulgaria

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

of plain yogurt (two regular containers in Bulgaria)
1 liter
pickles or cucumbers or mixed
1/2 kg
of oil
1-2 tablespoons
vinegar or lemon juice
1 tablespoon
teaspoonful seasoned salt (like "Vegeta") or salt (use no salt if you are using salty pickles)
1 unit
tablespoonfuls chopped dill
2-3 unit
crushed garlic
2-3 cloves
spoonfuls ground walnuts
2-3 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Snezhanka

Ingredients

Method

What Makes This Variant Distinct