RCI-VG.004.1044.001
Fried burrito w/ Moros y Cristianos filler
Submitted by Hammu-rob-i Uploaded by Schpyder (order rearranged to put ingredients first) Who are
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- med onion1 unit
- med grn bell pepper1 unit
- minced garlic2 tsp
- .5 tsp cumin1 unit
- dried thyme1 tsp
- .5 tsp red pepper flake1 unit
- bay leaf<br><br>1 unit
- .5 cups short grain rice (I used sushi)1 unit
- can diced tomatoes1 14 oz
- Half a can of green chilies1 unit
- can prepared black beans15 oz
- can prepared pinto beans15 oz
- ~2 cups water to begin with1 unitI added by my estimation another .5-.75 cup water.
- apple cider vinegar1 tbsp
- S&P<br><br>1 unit
- Tortilas1 unit
- Sour cream1 unit
- Cilantro1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)