Chick Peas and Tuna with Spicy Black Bean Sauce

Ingredients

• Chick Peas (hydrated)
  24 oz
• Fermented black beans (regular black beans work

  but not as well)
  6 oz
• Dehydrated red chillies
  4 unit
• grated ginger
  1 tbsp
• sake (mirin could be used)
  2 tbsp
• brown sugar
  2 tbsp
• of garlic
  2 cloves
• pure maple syrup (my gf insists that it MUST be from Vermont)
  1 tbsp
• seasame oil
  4 tbsp
• sweet potato
  1 unit
• russet potato
  1 unit
• yellowfin tuna steak
  8 oz
• jasmine rice
  2 cups
• lime
  1 unit
• mung bean sprouts
  8 oz
• light olive oil (for roasting)
  1 unit