RCI-VG.004.1041.001

Russian Soup with Meat

Name: Russian Soup with Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 3 unit qts / 3 l water; 1 lb / 500 g fatty beef; 1 lb / 500 g tomatoes; 1 small carrot; 1 small parsley root; 1 unit green pepper; 10 unit beans; 1 unit onion; 1 large red beet; 1 unit section cabbage; 1 unit chopped parsley and dill; 1 unit salt; 1 unit sour cream

thumb|300px|Russian Soup with Meat In Romanian: Ciorba ruseasca (cu carne)

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

qts / 3 l water
3 unit
/ 500 g fatty beef
1 lb
/ 500 g tomatoes
1 lb
carrot
1 small
parsley root
1 small
green pepper
1 unit
beans
10 unit
onion
1 unit
red beet
1 large
section cabbage
1 unit
chopped parsley and dill
1 unit
salt
1 unit
sour cream
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Russian Soup with Meat

Ingredients

Method

What Makes This Variant Distinct