RCI-VG.004.1039.001

Poriyals

Name: Poriyals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 2 teaspoons oil; 1 unit mustard seeds; 1 unit cumin seeds; 1 unit black gram dal; 1 unit halved red chilli; 1 unit asafoetida powder; 1 unit a few curry leaves; 1 unit chopped beans; 1 unit salt to taste; 2 tablespoons water; 1 unit grated coconut

Vegetables South Indian-syle. The amounts below are according to your own taste

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

oil
2 teaspoons
mustard seeds
1 unit
cumin seeds
1 unit
black gram dal
1 unit
halved red chilli
1 unit
asafoetida powder
1 unit
a few curry leaves
1 unit
chopped beans
1 unit
salt to taste
1 unit
water
2 tablespoons
grated coconut
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Poriyals

Ingredients

Method

What Makes This Variant Distinct