RCI-VG.004.1036.001

Persian Kidney Beans

Name: Persian Kidney Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Iranian
Ingredients: 1 tablespoon olive oil; 2 unit onions (chopped); 3 cloves garlic (chopped); 1 teaspoon salt; 1 teaspoon cumin; 1/4 teaspoon cinnamon; 1 cup orange juice; 1 unit lime (juice of); 1 can tomato paste; 4 unit (15.5 ounces) cans kidney beans (rinsed and drained); 1 unit jalapeno (chopped (add more if you like)); 1 unit pita bread

A great vegetarian entree, this is a little bit spicy but can be adjusted to taste. Adapted from a r

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

olive oil
1 tablespoon
onions
chopped
2 unit
garlic
chopped
3 cloves
salt
1 teaspoon
cumin
1 teaspoon
cinnamon
1/4 teaspoon
orange juice
1 cup
lime
juice of
1 unit
tomato paste
1 can
(15.5 ounces) cans kidney beans
rinsed and drained
4 unit
jalapeno
chopped (add more if you like)
1 unit
pita bread
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Persian Kidney Beans

Ingredients

Method

What Makes This Variant Distinct