RCI-VG.004.1031.001

Muthya

Name: Muthya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Papua New Guinean
Ingredients: 1 cup cooked rice; ½ cup wheat flour; ½ cup gram flour; 1 unit Onion (chopped); 1 unit hot pepper (chopped and seeded to taste); 1 small piece of ginger (minced); 1 tsp salt; ½ tsp turmeric; 1 Tbsp oil; 2 Tbsp milk or yogurt

Muthya from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked rice
1 cup
wheat flour
½ cup
gram flour
½ cup
Onion
chopped
1 unit
hot pepper
chopped and seeded to taste
1 unit
piece of ginger
minced
1 small
salt
1 tsp
turmeric
½ tsp
oil
1 Tbsp
milk or yogurt
2 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Muthya

Ingredients

Method

What Makes This Variant Distinct