RCI-VG.004.1030.001

Mutton Dhansagh

Name: Mutton Dhansagh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g mutton; 50 g bengal gram (chana dal); 50 g split gram (tuwar dal); 50 g green gram (moong dal); 100 g potatoes; 100 g carrots; 50 g beans; 100 g eggplants; 5 small bunches methi leaves (fenugreek); 10 small bunches of spinach; 6 unit green chilies; 100 g onions; 100 g tomatoes; 3 tsp ginger-garlic paste

thumb|Mutton Dhansagh

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

mutton
500 g
bengal gram (chana dal)
50 g
split gram (tuwar dal)
50 g
green gram (moong dal)
50 g
potatoes
100 g
carrots
100 g
beans
50 g
eggplants
100 g
bunches methi leaves (fenugreek)
5 small
bunches of spinach
10 small
green chilies
6 unit
onions
100 g
tomatoes
100 g
ginger-garlic paste
3 tsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mutton Dhansagh

Ingredients

Method

What Makes This Variant Distinct