Mixed Bean Soup

Ingredients

• butter - 25 g (1 oz)
  1 unit
• carrots - 225 g (8 oz)

  diced,
  1 unit
• Parsnips - 225 g (8 oz)

  diced,
  1 unit
• Onion - 1 sliced
  1 unit
• potatoes - 2 peeled and diced
  1 unit
• green pepper - 1 seeded and diced
  1 unit
• Lentils - 50 g (2 oz)
  1 unit
• vegetable stock - 450 ml
  1 unit
• milk - 450 ml
  1 unit
• bouquet garni - 1
  1 unit
• red kidney beans - 1 x 213 g (7 oz) can drained
  1 unit
• butter beans - 1 x 213 g can (7 oz) drained
  1 unit
• fresh parsley - to garnish
  1 Sprigs
• bread rolls - to serve.
  1 unit