RCI-VG.004.1025.001
Misraine
Vegetable salad
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- cooked4 unitdiced potatoes
- cooked3 unitdiced beets
- cooked3 unitdiced carrots
- small1 unitchopped onion
- chopped2 unithard boiled eggs
- chopped pickle (or sub 1 tablespoon sweet relish)1 unit
- cooked white beans1 cup
- sour cream1 cup
- season with sugar1 unitsalt and pepper to taste.
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)