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RCI-VG.004.1025.001

Misraine

Vegetable salad

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • cooked
    diced potatoes
    4 unit
  • cooked
    diced beets
    3 unit
  • cooked
    diced carrots
    3 unit
  • small
    chopped onion
    1 unit
  • chopped
    hard boiled eggs
    2 unit
  • chopped pickle (or sub 1 tablespoon sweet relish)
    1 unit
  • cooked white beans
    1 cup
  • sour cream
    1 cup
  • season with sugar
    salt and pepper to taste.
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)