RCI-VG.004.1021.001

Minted Pea Soup

Name: Minted Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 small sweet onion (i.e. Walla Walla or Vidalia) (chopped); 1 unit potato (peeled and cut into 1/2-inch cubes); 1/2 teaspoon salt; 3-1/2 cups water; 1 unit lb frozen peas (thawed); 1 unit Low-fat plain yogurt; 1 unit Fresh mint (minced); 1 unit Salt and pepper to taste

Minted Pea Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

vegetable oil
1 teaspoon
sweet onion (i.e. Walla Walla or Vidalia)
chopped
1 small
potato
peeled and cut into 1/2-inch cubes
1 unit
salt
1/2 teaspoon
water
3-1/2 cups
 lb frozen peas
thawed
1 unit
Low-fat plain yogurt
1 unit
Fresh mint
minced
1 unit
Salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Minted Pea Soup

Ingredients

Method

What Makes This Variant Distinct