RCI-VG.004.1017.001

Lentils and Sausages

Name: Lentils and Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Slovenian
Ingredients: 300 g (10 oz) lentils; 4 unit sausages; 1 cup tomato purée; 2 tbsp olive oil; 2 cloves garlic; 1 unit stick celery; 1 small piece chilli pepper; 1 unit salt

* 4 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(10 oz) lentils
300 g
sausages
4 unit
tomato purée
1 cup
olive oil
2 tbsp
garlic
2 cloves
stick celery
1 unit
piece chilli pepper
1 small
salt
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentils and Sausages

Ingredients

Method

What Makes This Variant Distinct