RCI-VG.004.1015.001

Lentils and Carrots with Rice

Name: Lentils and Carrots with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Vegetarian
Ingredients: ¼ cup chopped onion; 1 clove garlic (minced); 1 tablespoon vegetable oil; 3½ cups water; 1½ cups lentils; 2 tablespoons vinegar; 1 teaspoon salt; ½ teaspoon crushed oregano leaves; ⅛ teaspoon ground black pepper; 2 medium carrots (chopped); 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

chopped onion
¼ cup
garlic
minced
1 clove
vegetable oil
1 tablespoon
water
3½ cups
lentils
1½ cups
vinegar
2 tablespoons
salt
1 teaspoon
crushed oregano leaves
½ teaspoon
ground black pepper
⅛ teaspoon
carrots
chopped
2 medium
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentils and Carrots with Rice

Ingredients

Method

What Makes This Variant Distinct