RCI-VG.004.1013.001

Lentil Soup With Vegetables (Lentille Bil Khodra)

Name: Lentil Soup With Vegetables (Lentille Bil Khodra)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Algerian
Ingredients: 1 Tablespoon olive oil; 1 Pound Beef -- cubed; 1 Small Onion -- finely chopped; 6 Cloves garlic -- finely chopped; 1/2 Teaspoon salt; 1/2 Teaspoon pepper; 1/2 Teaspoon cumin; 1/2 Teaspoon Caraway—ground; 1/4 Teaspoon Cayenne; 1/4 Teaspoon turmeric; 1 Large tomato -- finely chopped; 2 Large carrot -- finely chopped; 1 Large Potato -- cubed; 4 Stalks celery -- chopped; 4 Sprigs parsley -- chopped; 3 Cups water; 1 Pound Lentils; 2 Tablespoons tomato Paste

Lentil Soup With Vegetables (Lentille Bil Khodra) from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

olive oil
1 Tablespoon
Beef -- cubed
1 Pound
Onion -- finely chopped
1 Small
garlic -- finely chopped
6 Cloves
salt
1/2 Teaspoon
pepper
1/2 Teaspoon
cumin
1/2 Teaspoon
Caraway—ground
1/2 Teaspoon
Cayenne
1/4 Teaspoon
turmeric
1/4 Teaspoon
tomato -- finely chopped
1 Large
carrot -- finely chopped
2 Large
Potato -- cubed
1 Large
celery -- chopped
4 Stalks
parsley -- chopped
4 Sprigs
water
3 Cups
Lentils
1 Pound
tomato Paste
2 Tablespoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil Soup With Vegetables (Lentille Bil Khodra)

Ingredients

Method

What Makes This Variant Distinct