RCI-VG.004.1009.001

Lentil-Soup

Name: Lentil-Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Kuwaiti
Ingredients: 2 cups brown lentils; 2 quarts chicken stock (or your choice); 1 large onion (quartered); 2 tablespoons garlic (chopped or sliced); 1 medium tomato (quartered); 2 tablespoons butter (less if desired); 1 medium onion (sliced thinly); 1 teaspoon cumin (to taste)

Lentil-Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

brown lentils
2 cups
chicken stock (or your choice)
2 quarts
onion
quartered
1 large
garlic
chopped or sliced
2 tablespoons
tomato
quartered
1 medium
butter
less if desired
2 tablespoons
onion
sliced thinly
1 medium
cumin
to taste
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lentil-Soup

Ingredients

Method

What Makes This Variant Distinct