RCI-VG.004.1006.001

Kala Channa

Name: Kala Channa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup black chickpeas; 2 tablespoons extra virgin olive oil; 2 teaspoons ajowan seeds; 1 teaspoon salt; 3 cups water

Contributed by [http://Groups.Yahoo.Com/Group/Pressurecookerrecipes/ Pressurecookerrecipes Y-Group]

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

black chickpeas
1 cup
extra virgin olive oil
2 tablespoons
ajowan seeds
2 teaspoons
salt
1 teaspoon
water
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Kala Channa

Ingredients

Method

What Makes This Variant Distinct