RCI-VG.004.1005.001

Jing Jiang Neu Liu

Name: Jing Jiang Neu Liu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hong Kong
Ingredients: 250 g beef tenderloin; 1 stalk spring onion; 3 pieces dry black fungus; 2 pieces garlic

Shredded beef tenderloin in Beijing-style sauce

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

beef tenderloin
250 g
spring onion
1 stalk
dry black fungus
3 pieces
garlic
2 pieces

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Jing Jiang Neu Liu

Ingredients

Method

What Makes This Variant Distinct