RCI-VG.004.1004.001

Indian-style Hummus

Name: Indian-style Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 cups cooked chickpeas (substitute with canned black or kidney beans if you prefer); 2 cloves garlic (minced); ½ teaspoon grated fresh ginger; 1 unit hot chile of your choice (optional (or add more!), minced); ½ teaspoon ground coriander; ½ teaspoon ground cumin; 3 tbsp fresh minced cilantro; 1 unit salt and pepper to taste

Indian-style Hummus from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cooked chickpeas (substitute with canned black or kidney beans if you prefer)
2 cups
garlic
minced
2 cloves
grated fresh ginger
½ teaspoon
hot chile of your choice (optional
or add more!), minced
1 unit
ground coriander
½ teaspoon
ground cumin
½ teaspoon
fresh minced cilantro
3 tbsp
salt and pepper to taste
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Indian-style Hummus

Ingredients

Method

What Makes This Variant Distinct