RCI-VG.004.1001.001

Haitian Black Beans

Name: Haitian Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Haitian
Ingredients: 2 cups dried black beans (picked over rinsed and soaked); 4 cups water; 2 large onion (chopped); 1 cup chopped green pepper; 1 tbsp minced garlic; 2 unit bay leaves; ½ tsp salt (if desired); ¼ tsp fresh ground black pepper; ¼ tsp oregano; ¼ tsp thyme; 3 tbsp cider vinegar; 1 unit (4 oz) jar pimentos (drained and chopped)

Haitian Black Beans from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

dried black beans
picked over rinsed and soaked
2 cups
water
4 cups
onion
chopped
2 large
chopped green pepper
1 cup
minced garlic
1 tbsp
bay leaves
2 unit
salt (if desired)
½ tsp
fresh ground black pepper
¼ tsp
oregano
¼ tsp
thyme
¼ tsp
cider vinegar
3 tbsp
(4 oz) jar pimentos
drained and chopped
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Haitian Black Beans

Ingredients

Method

What Makes This Variant Distinct